Amount of Glutamic acid in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt there is 0.125 g of Glutamic acid. Change amount
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Glutamic acid
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
|
11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
11.496 g
|
11.50%
|
Seeds, sesame flour, low-fat
|
11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
11.041 g
|
11.04%
|
Peanut flour, defatted
|
10.908 g
|
10.91%
|
Beverages, Protein powder soy based
|
10.849 g
|
10.85%
|
Egg, white, dried
|
10.77 g
|
10.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
|
9.595 g
|
9.60%
|
Cheese, parmesan, shredded
|
9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
|
9.378 g
|
9.38%
|
Soy flour, defatted
|
9.106 g
|
9.11%
|
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt are listed below.
Water
|
94.7 g
|
94.7%
|
Energy (calorie)
|
16 kcal
|
|
Energy (joule)
|
65 kJ
|
|
Protein
|
0.95 g
|
0.95%
|
Total lipid (fat)
|
0.18 g
|
0.18%
|
Ash
|
0.86 g
|
0.86%
|
Carbohydrate, by difference
|
3.31 g
|
3.31%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Calcium, Ca
|
8 mg
|
0.01%
|
Iron, Fe
|
0.52 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
13 mg
|
0.01%
|
Potassium, K
|
72 mg
|
0.07%
|
Sodium, Na
|
240 mg
|
0.24%
|
Zinc, Zn
|
0.05 mg
|
|
Copper, Cu
|
0.044 mg
|
|
Manganese, Mn
|
0.097 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
41.2 mg
|
0.04%
|
Thiamin
|
0.051 mg
|
|
Nutrients in Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt